Tuesday, April 30, 2013

More imported Italian Pork in US

If Dody lived in the US, this would be good news for him on returning from his surgery.

The United States Department of Agriculture will relax a decades-long ban on the importation of many Italian cured-pork meat products from some regions of Italy starting May 28, including sought-after staples such as salami.

NYTimes

1 comment:

The Dode said...

Wow - I never realized such ban existed in the first place.